Discover Longboard Legends Pizza Kona

As there had previously not been any premium pizza place in Kona, Pizza Hut had longed held the vote for best pizza in town. But there is a new kid on the block called Longboard Legends Pizza Kona and they are swiftly winning the hearts of the locals.

Longboard Legends Pizza Aficionados Liebelt Ohana

The owner of this pizza shop comes from a family of restaurant owners and started his career as an assistant manager at a New York style pizzeria when he was still in high school. They wanted to offer something truly special and as part of that effort, they smoke their own meat and make ingredients for their food fresh each day.

If you check on the internet, in the short time this restaurant has been open it has received rave reviews in every category. One man reported that when they placed their order they wanted three pizzas. One of this pizzas was a vegetarian and even though such a pizza was not on the menu, the restaurant personnel agreed to prepare one anyway. According to the reviewer, all the pizzas were completely delicious. He also said that even though they special made the veggy pizza for them, that it was ready perfectly on time to the time promised.

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This food is made with taro which is a root plant and is completely gluten free. The pizza crust is made from this and it is delicious and highly nutritious. It is milled in Hawaii.

They cure their own sausages and ham and the sauce is a house special that uses garlic, basil and olive oil along with other ingredients. From the atmosphere, to the genuine effort to be courteous, fast and to serve only the best and freshest pizza, the owner and its staff are setting the pace for the best pizza in Kona.

Endless Summer Pizza

In addition to the taro pizzas that come with house sauce, meats that are smoked on premises and a friendly staff, this restaurant also serves calzones, garlic cheese bread sticks, salad and even fresh made desserts.

Kona Mud Pie

Many of the reviews talk about the size of the pizzas. They offer a choice of ten inch, twenty inch and the gargantuan twenty eight inch size. Many say that the medium size is the extra-large in other pizza places. Many say that the restaurant is exceptionally clean and the staff is incredibly friendly.

Longboard Legends Pizza Cashier

If you go on a nice day, they have seating outside which can often add to the experience. As of the writing of this article they just received their alcohol license to serve beer and wine.  There is no question that anyone in the area should try this fine pizza restaurant.

 Longboard Legends Pizza

The owner attended two culinary schools and has been an Executive Chef and later ran a French food restaurant. The idea of this restaurant is to offer wholesome, delicious foods that everyone can enjoy.

While Longboard Legends Pizza Kona has received a great majority or positive reviews some have been overwhelmingly positive. There is little doubt if you go you will enjoy the food and friendly restaurant.

About Liebelt Ohana

Vern Liebelt started working in the restaurant at age 14, learning from the ground up. After graduating from high school he attended two culinary schools. His first job was Executive Chef at the Embarcadero Resort in Newport, Oregon. He then moved to Bend, Oregon and ran a French restaurant for 3 years before opening his first restaurant, Coho Grill and Catering Service. The restaurant focused on Italian and Pacific Northwest Seafood. The restaurant catered weddings, open houses for Jack Nicholas Golf Courses, movies and government workshops. Vern's second restaurant, Robby J’s Bistro, focused on local, sustainable Oregon meats and produce, located on the cliffs over looking the Deschutes River. Vern then came to Kona, Hawaii three and a half years ago, along with his family, to serve with University of the Nations, as missionaries. Vern has been the Chef and his wife and daughter have been on staff with the healthcare department. The sons have been working in the local community. Loving God, family, people, life and food is what his family does best It is their way of spreading hospitality to the world.