Longboard Legends Pizza Restaurant Helps Hawaii’s Homeless With Pizza Sales!

Longboard Legends Pizza Restaurant Pipeline

Hawaiian Ham with Sausage and Pepperoni custom slice

 Longboard Legends Pizza Restaurant and More Than Sport Teamed Up Together to help the hungry of Hawaii.

Longboard Legends Pizza’s Management announced they would GIVE A MEAL for every purchase of all their Pizza Slices sales to help Hawaii’s Hungry on October 6, 2015. Longboard Legends Pizza restaurant owners, the Liebelt Family said they’ve always admired the “More Than Sport” and the work they do helping Hawaii’s Hungry .

 

Karen Liebelt the manager, said they’re thrilled to be able to give to an organization that has given so much and done so much good over the years. Karen and Stephanie Liebelt, said anyone who purchases from Longboard Legends Pizza, The Home Of The Only Taro Flour Crust Pizza Pie, will now know not only do they get the best “Taro Flour Pizza Crust Which Really Makes the Toppings Pop” and is also “Good For Gluten Sensitive Consumers, they’ll also be helping Hawaii’s hungry population.

Longboard Legends Pizza Restaurant endless summer 4

Endless Summer Pizza

Longboard Legends Pizza restaurant was founded in 2014 and serves the local Kailua-Kona Pizza Restaurant industry. It is known for being The Home of the Largest 28″ Taro Flour Crust Pizza Pie. The Liebelt Family operates the only known taro flour crust pizza restaurant in Hawaii. Longboard Legends Pizza’s, goal is to serve food using the freshest ingredients from the islands. Their dough has Hawaiian milled taro flour, and their salads and pizza toppings include fresh locally grown vegetables and house smoked meats. Their desserts are made in house as well as their signature beverages. Having been in the restaurant business for three generations, the Liebelt family has always been in the hospitality business. Owner Rob Liebelt knew he wanted to have his own pizza restaurant, following in the footsteps of his father and grandfather. Longboard Legends Pizza restaurant was opened as a result. http://longboardlegendspizza.com 1-808-329-2211

About Liebelt Ohana

Vern Liebelt started working in the restaurant at age 14, learning from the ground up. After graduating from high school he attended two culinary schools. His first job was Executive Chef at the Embarcadero Resort in Newport, Oregon. He then moved to Bend, Oregon and ran a French restaurant for 3 years before opening his first restaurant, Coho Grill and Catering Service. The restaurant focused on Italian and Pacific Northwest Seafood. The restaurant catered weddings, open houses for Jack Nicholas Golf Courses, movies and government workshops. Vern's second restaurant, Robby J’s Bistro, focused on local, sustainable Oregon meats and produce, located on the cliffs over looking the Deschutes River. Vern then came to Kona, Hawaii three and a half years ago, along with his family, to serve with University of the Nations, as missionaries. Vern has been the Chef and his wife and daughter have been on staff with the healthcare department. The sons have been working in the local community. Loving God, family, people, life and food is what his family does best It is their way of spreading hospitality to the world.